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Food Emulsifier of CSL E482
 

CAS No.:

26658-19-5

Formula:

C60h114o8

EINECS:

247-891-4

Status:

Solid Catalyst

Response Type:

Esterification

Classification:

Homogeneous Catalysts

Appearance

White to Yellow Powder


Items

Specification

Acid value

0-15(mgKOH/g)

Saponification value

176-188(mgKOH/g)

Melting point 

48-53oC

Hydroxy value

66-80(mgKOH/g)

Water by Karl Fischer

0-1.5%

Soap content

0-0.25%

Appearance

white to yellow solid

Infrared spectrum

conforms to structure

Application : emulsifier, lubricant, wetting agent, dispersant, thickener, etc.
 
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