CAS No.:
25513-46-6
Formula:
C5h9no4
EINECS:
200-293-7
Type:
Synthesis Material Intermediates
Appearance:
White Powder
Quality:
Industrial
Appearance
White powder
Conforms
Odor
Characteristic
Taste
Assay
99%
Loss on Drying
≤5.0%
Ash
Allergens
None
Chemical Control
Heavy metals
NMT 10ppm
Microbiological Control
Total Plate Count
1000cfu/g Max
Yeast & Mold
100cfu/g Max
E.Coli
Negative
Salmonella
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